Eggless Ragi Chocolate Chips Cinnamon Rolls

Everyone will agree with me if i say nothing can beat the aroma of freshly baked breads at home. I love baking very much, i can even say i talk baking,eat baking,live baking, just like the famous actor Rajinis dialogue. Its really hard for me to keep away from baking and if i feel down immediately ill go for baking. Obviously the bread kneading or whisking makes me happy and keeps me away from my stress. Cinnamon rolls are one of our family favourite, and ill try on making this beautiful rolls as healthy version with whole grains, after Whole wheat cinnamon rolls here comes one more interesting rolls with ragi flour.

After many fails, finally i got the pect measurement myself and fixed it for making these beautiful ragi cinnamon rolls.If am trying anything new in baking, obviously ill add chocolate chips,so that i can feed easily to my kids. Needless to say that these rolls turned out pectly and since there were chocolate chips in it, my kids doesnt hesitate a second to enjoy these healthy version of cinnamon rolls. Initially i was bit anxious about this cinnamon rolls with ragi but trust me they are simple awesome, you can enjoy these cuties without any guilt eventhough the colour will be bit dull than the usual one.

1+1/2cup Ragi flour
1cup All purpose flour
2tbsp Melted butter
1tbsp Active dry yeast
1tbsp Sugar
1tsp Salt
1/2cup Luke warm water
2tsp Cinnamon powder
2tbsp Sugar
2tsp Butter (room temperature)
1/2cup Chocolate chips (freezed for half an hour)
3tbsp Confectioners sugar

In a small bowl, add the active yeast, sugar and salt in luke warm water , give a stir and keep aside, let it sit for 5 minutes until it turns foamy.

Take the all purpose flour,ragi flour and melted butter in an another large bowl..

Gradually add the foamy yeast to the flour and knead as dough.

Dust the dough with enough flour, knead for few minutes until its turns soft.

Arrange the dough in a greased bowl , let it sit for two hours in a warm place..

Once the dough doubled their volume, springle few flour and knead again for few minutes, flatten the dough with a rolling pin.

Brush the butter over the flattened dough and springle the sugar, cinnamon powder,frozen chocolate chips over the dough..

Roll the dough tightly as a loaf...

Slice the dough as 8-9 thick slices.

Arrange those slices over a greased square baking mould..

Cover it with a plastic wrap and let it sit again for an hour until they double their volume.

Preheat the oven to 350F.

Arrange the baking pan in the middle rack and bake the uncooked rolls for 20-25minutes until its turn golden brown.

Let them cool..

Mix the confectioners sugar with few drops of water as thick paste, drizzle over the rolls before serving.

Enjoy!

Eggless Hersheys Prefectly Chocolate Chocolate Cupcakes

Life is unpredictable,beautiful and precious, can you imagine that you crossed a wonderful human few months ago just like that and now you cant start your day without her.Fortunately its happened to me and she is celebrating her two years of marriage anniversary today, eventhough miles separates us i really want to celebrate this day with her atleast through this virtual world with this eggless chocolate cupcakes.Happy Anniversary my dear Sis, wishing you both many more years of togetherness,happiness,loads of love and many more beautiful things, may god bless you both.

Our this months Baking Eggless, a baking event started by Gayathri entering into its second year after a beautiful year of many eggless bakes.You rock Gayathri,seriously am happy to be a part of this monthly event,our this months challenge is this yummyilicious,very chocolatey and droolorthy chocolate cupcakes, Gaju of Gajus Kitchen suggested this bake and its a big hit among my kids. Actually i couldnt able to bake earlier as i do usually, so many things to finish and a weekend to London kept me busy, to be honest i even thought to skip this challenge. Finally yesterday i finished baking these beauties, oh boy these cuties are really addictive. I replaced the eggs with flax seed meal and obviously its works out wonder. Thanks to both Gayathri and Gaju for pulling us to make this fabulous cupcakes and my family enjoyed it thoroughly.

For cupcakes:
Recipe Source: Hersheys
1+3/4cup All purpose flour
2cups Sugar
1/2cup Vegetable oil
1cup Milk
1cup Boiling waer
2tbsp Flaxseed meal
3/4cup Dutch process cocoa powder
1+1/2tsp Baking soda
1+1/2tsp Baking powder
1tbsp Vanilla essence
1tsp Salt

Heat the oven to 350F, line the muffin mould with paper liners and keep aside.

Stir together the sugar,flour,cocao powder,baking powder,baking soda,flax seed meal and salt in a bowl.

Meanwhile take together the milk,vegetabke oil an vanilla in an another bowl, make a well in the middle of the dry ingredients.

Gradually add the wet ingredients,boiling water to the dry ingredients,mix it well, the batter will be thin.

Pour enough batter to the prepared pan, bake for 20-25minutes until a skewer inserted comes out clean.

Remove the pan from the oven and let them cool completely.

For Chocolate Mascarpone Cheese Frosting:
1/2cup Mascarpone cheese
3tbsp Dark chocolate powder
1cup Powdered Sugar
2tbsp Milk
1tbsp Vanilla
Few sugar pearls

Beat together the cheese,chocolate powder, powdered sugar,milk and vanilla essence until everything get well mixed.

Transfer to the piping bag and pipe it on the top of the cupcakes as you desire.Sprinkle the sugar pearls as you desire.

Just enjoy these beauties with your favourite drink.

Benefit of Chocolate Chocolate Making Life More life

Benefit of chocolate - the history of Chocolate | Botanists agree that chocolate or cocoa tree (Theobroma cacao) is grown in the Amazon and Orinoco basin in South America for thousands of years ago. Mayans who first cultivate cacao trees. This habit is also taken when they moved to the plains of Yucatan.

Aztec nation then introduce a bitter chocolate as a beverage. Cocoa beans mixed with corn or grapes that have been fermented and then presented in a cup made of gold. Aztec emperors named Montezuma has a habit of drinking more than 50 cups of chocolate chocolate per day.

The Spanish colonists named Hernán Cortés (1485-1547) when colonized the region at first interested in the gold cup chocolate drink than it is. But he also observed that for the Nation Aztecs, cocoa or chocolate beans are also used as money. Therefore, he immediately set up some cacao plantations.

Plantation known as "brown gold" is growing and the results favored, so that Spain controls trade chocolate in the 18th century. Then the chocolate was introduced to mainland Europe and made a cake mix ingredients.

In the mid-19th century, the Swiss started to develop and market chocolate as a snack. So brown that used only as a drink later evolved into snacks that can melt on the tongue. Switzerland also became famous as the best chocolate producing countries.

Then the smart entrepreneurs like Hershey, Kohler, Lindt, Nestlé, Peter, Suchard and Tobler - "their names became famous chocolate brands today" - makes a major contribution to industrial chocolate. They found the engine more efficient processing of cocoa and chocolate processing methods to find better.